OutsideInHR

Responsibility

-Effective management of the business operations, insuring all compliance of
 service policies, completing documentation of employees performance and attendance issues in  accordance with company policy and practice.
-Supervising employees on the proper instructions on food handling, cash handling and work safety rules.
-Providing on- going instruction and direction, supervision and mentoring to hourly staff. -Monitor product  quality and ensure high level of great service.
-Monitor hourly and daily sales, product mix to insure all commissary orders are according to customer  preference avoiding high % of wastages.
-Supervising the opening, closing and balancing of any and all accounting practices, as necessary.

Experience/Qualification

•  Minimum of 5 years experience with sales, management, production, and customer service in a fast        food outlet
• Strong communication, organizational, and leadership skills
• Pleasant disposition, sociable, accommodating nature, and enthusiasm
• Self-motivation, creativity, and adaptability
• Basic computer, telephone, and fax knowledge
• Must be at least 21 years of age
• Willing to work in Africa
• Able to be out of mother country for a full year